More publications in French at: www.vitagora.com/centre-de-veille/ressources/
11
6
11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
27 October 2022 / Science and technologies
An ancestral technique, fermentation is today generating increasing interest from consumers and food professionals. With growing markets, fermented foods and drinks find themselves at the crossroads of major trends - health, naturalness, sustainabi…
01 August 2022 / Science and technologies
Watch the final conference for the FoodPack Lab 2 project on the topic of innovation for food security accross the value chain. Many European SMEs in packaging, manufacturing, foodtech agtech and food safety/quality took part. This event was org…
12 July 2022 / Science and technologies
Packaged meat tends to capture the interest of the consumers attracted by the convenience of these products in terms of food preparation and preservation. Yet the risk of bacterial contamination of fresh packaged products remains a major problem…
05 July 2022 / Science and technologies
Why should this interest you? It is estimated that between 20 and 40% of hospitalized patients are malnourished. This proportion can reach 50% among hospitalized elderly patients. On average, 30% of meal trays served in hospitals are throw…
15 March 2022 / Science and technologies
Why this should interest you? Testing the GI tolerability of a food product could become an obligation, for example in the case of Novel Foods. The GI effects felt by consumers are often mild to moderate: measuring tools must therefore be…
21 February 2022 / Science and technologies
Sugar reduction is at the forefront of most food companies minds. But what are the impacts of replacing sugar by sweeteners? Access here to the presentation slideshows and replay of our webinar about the SWEET project, an EU-funded project on long te…
25 November 2021 / Science and technologies
Watch the replay of Appetite for Innovation, the online event organised by Vitagora on October 21st 2021.For the simultaneous translation to French, click on the link above each video. Introduction 00:00:00 - Introduction by Jérôme Barra, Vice…
22 November 2021 / Science and technologies
NOVATERRA is an EU-funded H2020 project focused on ensuring food security and healthy food access for the increasing population. Through a series of case studies in Mediterranean olive groves and vineyards, the project aims at understanding wheth…
Suivez-nous
Home
