More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
16 November 2021 / Science and technologies
The perception of food products by consumers depends on many intrinsic and extrinsic factors. Among the extrinsic aspects are messages relating to products, in particular those associated with "good taste" or "good health". What influence do the…
12 November 2021 / Science and technologies
Watch the replay of the online event organised by Vitagora and NARO on October 5th and 6th, 2021.For the Japanese simultaneous translation, click on the link above each video. Introduction : 00:02:50 - Towards the realization of Society 5.0 in…
19 October 2021 / Markets and trends
Sugar baby love Table sugar, brioches, children's snacks, fruit purées, jams and spreads, candy and chocolate etc. Sugar is an essential ingredient in the diets of French consumers. The subject of criticism, while consumption remains high: what…
12 October 2021 / Science and technologies
Doughnuts, battered and breadcrumbed foods, french fries... Deep frying is a very popular method of cooking, especially at home. The problem remains, however, of the associated fat content and its nutritional implications. How does the frying pr…
27 September 2021 / Science and technologies
Close links exist among food products, emotional feelings and brand positioning, but the proof of promises of emotion, touted on a product’s packaging, must be present in the eating! How can food brands ensure a consistent experience of emoti…
06 September 2021 / Markets and trends
While meatless alternatives have largely occupied media space over recent years, the majority of French consumers eat meat regularly and it remains at the centre of French cuisine. However, meat faces problems linked to new consumer expectations…
29 July 2021 / Science and technologies
Focus Report - Dietary fibre: definition, uses and scientific advances The Focus Reports are published by Vitagora exclusively for their paid members and provide in-depth intelligence of a topic of scientific or technological interest. This f…
30 June 2021 / Science and technologies
Why this should interest you? To give you a new perspective on obesity and its consequences on health To consider adipose tissue as an organ in its own right that impacts the health of individuals The quality of adipose tissue could expla…
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