More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
15 June 2021 / Science and technologies
Consumers and the market showing strong demand for natural and “clean label” food products. But how do you remove all aromas without impacting the organoleptic qualities of your product, especially fruit-based ones? Discover two ways to improve…
11 June 2021 / Science and technologies
Public research institutes around the world are an essential source of expertise to enrich and accelerate your agrifood innovation projects. However, getting the best out of a collaboration with an academic institute requires an understandin…
27 May 2021 / Markets and trends
In France, manufacturing of packaging products has reached 18.3 million Euros (source: INSEE), which represents overs five million tons of household waste (source: ADEME), including those that are recyclable, let alone recycled. The growing…
27 May 2021 / Science and technologies
Healthy, with a long shelf life, authentic and traditional, or even exotic... Fermented foods are one of the hottest trends, and the forecast for the fermented food market shows growth potential. On April 30th 2021, Vitagora devoted a full editi…
20 May 2021 / Science and technologies
The emotions aroused by eating a dish or food product are a recent area of study, measured primarily by self-assessed questionnaires. Understanding how children's food preferences are formed, including the role played by emotion, is an important…
29 April 2021 / Science and technologies
Accentuated by a rising consumer awareness of the effects of diet on their health, as well as their increasing desire for products and services adapted to their individual needs, the trend towards personalised nutrition is sleadily gaining ground. …
09 April 2021 / Science and technologies
The European project EDULIA, of which Vitagora is an Advisory Board member, has the goal of identifying new approaches for combatting obesity in European societies, in particular through promoting healthier eating from childhood, within the context o…
10 March 2021 / Markets and trends
This article of Close-up on Food Trends was written in February 2021 and does not take into account any changes in the situation from that date on. This chapter is one of 3 articles on the impact of Covid-19 on food business (see the summary here) C…
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