01 August 2022 / Webinar replay / Vitagora publication / Science and technologies
Replay - Innovative solutions for Food Security across the Value Chain!
Watch the final conference for the FoodPack Lab 2 project on the topic of innovation for food security accross the value chain. Many European SMEs in packaging, manufacturing, foodtech agtech and food safety/quality took part.
This event was organised by Food PackLab 2, in partnership with Enterprise Europe Network, and took place on June 28th, 2022, at the Village by CA Champagne-Bourgogne in Dijon.
Introduction
- Helene Diane Dage - Facilitating the shift towards a more sustainable agri-food ecosystem and enhanced food security: actions by the European Commission
- Laurent Volle and Anders Skeem - The Enterprise Europe Network to facilitate SMEs innovation and cross-border development
- Spyros Kellidis - Collaboration opportunities with EEN agri-food sector group
- Samantha Gadenne - EIT Food: European Innovation opportunities ?
Conferences
- Presentation of FoodPackLab 2 project Gawel Walczak, SECPHO
- Food Packaging: some research and innovation to meet current challenges Thomas Karbowiak, University of Burgundy
- Food packaging and sustainability: Is it necessary to pack all food products? An Vermeulen, Pack4Food
- Round Table: India/South Africa Opportunities, challenges for agri-food sector (technologies/ beyond COVID 19)
Saul Pretel, Director Catalonia Trade & Investment Southern Africa office & Hemang Tanna Senior Advisor Catalonia Trade & Investment South Asia Office
- Introduction to India IP SME Helpdesk and how to protect Agri Food in India Shwetabh Raj, Manager IP European Business and Technology Centre (EBTC)
- Fat reduction, by-products, plant proteins... Are you in to unlock the future of food ? Combining our capabilities & expertise is the winning recipe ! Cloé Morel, marketing Manager at Tetra Pak
Challenge - SODIAAL
“Sodiaal would like to reduce the use of fossil materials by favoring materials of renewable origin. Sodiaal is looking for materials that do not compete with human food and that are managed in a sustainable way. They must be able to be integrated into a recycling channel. Technological constraints: Light barrier packaging, water vapor barrier and oxygen barrier for certain products"