Resources

Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and developing innovative solutions for healthier, more sustainable and tastier food.   Read about microal…

In recent years, the global food and beverage industry has faced significant supply chain disruptions. The causes of these disruptions are many and varied, ranging from climate change to geopolitical tensions, inflation, changes in agricultural…

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: sol…

In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector.   Rich in live microorganisms and bioactive compounds, t…

Pleasure at the heart of consumer expectations in 2025 In its annual barometer analysing the innovation trends in new food products launched worldwide in 2024, ProtéinesXTC highlights the decline in the importance of ‘ethical’ and ‘health’ trends…

The mission of this start-up is to stabilise microbial communities that are more complex than before so that the agri-food industry can benefit from the new options provided by microbial consortia.   Their microbial evolution ma…

Growth in plant-based products – significant variations between countries and product categories European markets: demand slows, but Europe continues to drive global growth   Estimated at over €21.5 billion in 2025, sales of plant-based foods…