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This article is also available in French:    Flavescence dorée (from French "Flavescence" : yellowing and "dorée" : golden) is an incurable vine disease well-known to winemakers. Symptoms are similar to black-wood symptoms (Candidatus Phytoplasma…

This article is also available in French   Listeriosis is an infection caused by the consumption of food contaminated by Listeria monocytogenes. There are few infections annually, but mortality is high. Of course, the food industry applies stringe…

This article is also available in French:    Cleaning and disinfecting are essential processes in food factories.  However, these procedures require large amounts of water and generate huge volumes of sewage with high loads of cleaning agents and…

Selecting the most interesting plants for human use is a time-consuming task, and one that is at the mercy of the vagaries of the weather. Previously carried out in the field, this selection can now be carried out using high-throughput phenot…

This article is also available in French:    As part of an overall approach to reduce sugar in food, sweet-flavoured proteins have high potential, but their use is still uncommon. Brazzein in particular has very interesting properties for the fo…

This article is also available in French:    Fatty acids, flavourings, essential oils and even nutrients are active ingredients that can be sensitive to light, temperature, oxygen or pH. Ingredients of varying stability must be protected until the…

This article is also available in French.   Consumer health is a real concern for the food industry, in particular the health of children who are  not eating enough fruit and vegetables. The food industry has a role to play in improving their acce…