More publications in French at: www.vitagora.com/centre-de-veille/ressources/
18
3
18 March 2025 / Science and technologies
Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…
16 May 2018 / Science and technologies
This article is also available in French: In some cases, elderly people have difficulty eating due to problems chewing, swallowing and salivating frequently leading to malnutrition and associated pathologies. Providing enriched products for t…
26 April 2018 / Science and technologies
This article is also available in French: The soil is a living matrix made up of billions of microorganisms. This biodiversity has specific functions and represents an opportunity for innovating in favour of quality and environmentally friend…
11 April 2018 / Science and technologies
This article is also available in French: In the past, the product was the centre of attention. Now the consumer is the focus. Consumer behaviour and needs are a fount of information for the development of a successful consumer experience. Wh…
Suivez-nous
Home
