Resources

30-minute webinar hosted by Vitagora and Digital Food Lab on July 9th, 2020. Are start-ups focusing on packaging? If yes, what are they doing and where is it going?     Speaker ​Mathieu Vincent, CEO of Digital Food Lab Foodtech exper…

This article is also available in French:   Would your product sell better with an organic label? Will the cost of new packaging be absorbed in the sales price? Is it possible to test your assumptions before changing a parameter of your product,…

This article is also available in French:   In 2017, the European food-service industry was valued at €335.9 billion. The food-service industry includes all meals prepared outside the home, whether it be in canteens, planes, bakeries, Michelin-st…

Seeds in the city Driven by food safety scandals wearing away at consumer confidence in processed foods, and growing awareness of the environmental impact of food production, in particular regarding “food miles”, consumers are looking to reclaim the…

This article is also available in French:  While most French people are not adepts of any particular diet (83% according to the OpinionWay survey commissioned by the companies Bjorg and Bonneterre & Compagnie), a large proportion of them are…

This article is also available in French:    Why this should interest you? Solid state fermentation (SSF) is a natural process that takes place without any chemical additives, unlike liquid state fermentation. Using less water and energy,…

This article is also available in French:      Why this should interest you Correct identification of nanomaterials is critical for meeting regulatory requirements, traceability and accurate labelling for food. It also provides necessary…