More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
12 October 2020 / Strategy and funding opportunities
Download the presentations and watch the recording of the webinar “The European Green Deal and its funding opportunities”, organised in partnership with Wagralim on October 7th, 2020, : Introduction (Vitagora, Wagralim, and EIT Food) down…
22 September 2020 / Markets and trends
This edition of Close-up on Food Trends was written in September 2020 and does not take into account any changes in the situation from that date on. This chapter is one of 3 articles on the impact of Covid-19 on food business (see the summary here) …
21 September 2020 / Markets and trends
Covid-19: what is the impact on food business? This edition of Close-up on Food Trends was written in September 2020 and does not take into account any changes in the situation from that date on. Introduction Is Covid-19a game-changer? Januar…
10 July 2020 / Markets and trends
30-minute webinar hosted by Vitagora and Digital Food Lab on July 9th, 2020. Are start-ups focusing on packaging? If yes, what are they doing and where is it going? Speaker Mathieu Vincent, CEO of Digital Food Lab Foodtech exper…
08 June 2020 / Science and technologies
This article is also available in French: Would your product sell better with an organic label? Will the cost of new packaging be absorbed in the sales price? Is it possible to test your assumptions before changing a parameter of your product,…
05 June 2020 / Science and technologies
Discover the news of the SWEET European project. SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, including Vitagora. Together, they will deve…
28 May 2020 / Markets and trends
This article is also available in French: In 2017, the European food-service industry was valued at €335.9 billion. The food-service industry includes all meals prepared outside the home, whether it be in canteens, planes, bakeries, Michelin-st…
25 May 2020 / Markets and trends
Seeds in the city Driven by food safety scandals wearing away at consumer confidence in processed foods, and growing awareness of the environmental impact of food production, in particular regarding “food miles”, consumers are looking to reclaim the…
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