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More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Focus report - Sustainable packaging

29 November 2023 / Science and technologies

In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not.   Awareness of the…

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Microbiological expertise: preventing and controlling spoilage bacteria

04 January 2019 / Science and technologies

This article is also available in French:    Bacterial contamination is a major risk for the food industry. Escherichia coli and Salmonella spp.are well-known and characterised pathogens. Spoilage bacteria, on the other hand, are often underestima…

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Emotions: a marketing approach deserving a deeper look

20 November 2018 / Markets and trends

"[Cooking] is a profession which has the incredible luck of being about making people happy.” Joel Robuchon* While “food” is something that we all need to survive, when we talk about “eating”, we enter into a deeper understanding of the same conce…

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08 November 2018 / Science and technologies

This article is also available in French:    Undernutrition is a recognised pathology in the elderly. It also increases the risk of other pathologies and causes or worsens fragile conditions. The risk of undernutrition is particularly high in the…

18 October 2018 / Science and technologies

This article is also available in French:    Flavescence dorée (from French "Flavescence" : yellowing and "dorée" : golden) is an incurable vine disease well-known to winemakers. Symptoms are similar to black-wood symptoms (Candidatus Phytoplasma…

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Listeria monocytogenes - new leads for reducing the risk of food contamination

04 October 2018 / Science and technologies

This article is also available in French   Listeriosis is an infection caused by the consumption of food contaminated by Listeria monocytogenes. There are few infections annually, but mortality is high. Of course, the food industry applies stringe…

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23 August 2018 / Science and technologies

This article is also available in French:    Cleaning and disinfecting are essential processes in food factories.  However, these procedures require large amounts of water and generate huge volumes of sewage with high loads of cleaning agents and…

19 July 2018 / Science and technologies

Selecting the most interesting plants for human use is a time-consuming task, and one that is at the mercy of the vagaries of the weather. Previously carried out in the field, this selection can now be carried out using high-throughput phenot…

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Focus Report - Robotics and cobotics for the Food and Agriculture sectors

13 July 2018 / Science and technologies

The Focus Reports are published by Vitagora exclusively for their paid members and provide and in-depth intelligence of a topic of scientific or technological interest.   This focus report provides an introductory view of the definitions and g…

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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