28 July 2022

Agrifood’ture Challenge - An international pitch contest for innovative agrifood start-ups and SMEs

Agrifood’ture Challenge - an international pitch contest for innovative agrifood start-ups and SMEs!

With the goal of supporting the development of innovative solutions in favour of healthy, sustainable food adapted to consumer usages, Vitagora FoodTech Dijon Bourgogne-Franche-Comté, EIT Food and MPowerBIO have launched the Agrifood’Ture Challenge, a pitch contest for innovative start-ups. The final of this contes twill take place on September 15th, 2022, in Dijon. Winners will gain access to cash prizes and acceleration support packages to boost their development in European agrifood markets, as well as valuable visibility within a dynamic food innovation ecosystem.

 

The Agrifood'ture Challenge is organised with the support of various partners: Dijon Métropole, the Burgundy-Franche-Comté region, Terres Univia, Atol C&D, Agronov, Le Village by CA and Crédit Agricole Champagne-Bourgogne and INRAE.

What is the Agrifood'ture Challenge?

The Agrifood’Ture Challenge has the goal of mobilising a vast and dynamic food innovation ecosystem in order to identify and support the development of innovative, high potential start-ups and SMEs.

 

In order to meet the needs of innovative food start-ups, the Agrifood’Ture Challenge offers winners access to resources for scaling up their commercial and industrial activities, direct business connections with a network of over 650 agrifood organisations throughout Europe, as well as cash prizes of 3000€ per winner, provided by EIT Food. In addition, special prizes will be awarded providing free access to the ToasterLAB acceleration program, provided by Vitagora, and a free seat at MPowerBIO's Final Event, the Tech Tour Bioeconomy 2022, provided by MPowerBio.

 

Addressing the urgent challenges of the agrifood industry

To win, start-ups and SMEs will pitch their business project, addressing one of the following industry challenges:

  • Agroecological farming practices – fewer chemical inputs, decarbonation, optimising use of natural resources, biodiversity etc.
  • The protein transition – plant-based foods and other innovative protein sources, addressing consumer preferences and usages
  • The circular economy and reducing food waste - designing out waste and environmental impact by keeping products and materials in use, creating new resources from discarded materials
  • Digital smart systems for addressing new agrifood business or consumer expectations – traceability, safety, transparency, co-building foods and services

The solutions presented can be technologies, experimental practices, food products or ingredients, communication solutions etc. and must address the needs of players throughout the agrifood value chain: farmers, food manufacturers, food retailers, consumers etc.

 

The winning projects will be selected for their ability to present a compelling solution and real impact in terms of the sustainability of the agrifood industry, as well as the innovativeness and the business potential of their projects.

 

“The Agrifood’ture Challenge is an opportunity for our agrifood innovation ecosystem to identify and accelerate high potential solutions developed by agile young companies. This contest illustrates our desire to strengthen the role that innovation can play in finding creative solutions for tasty, healthy and sustainable food, and in providing opportunities for collaborations between start-ups/SMEs and potential partners and investors,” explains Christophe Breuillet, director of Vitagora. “We are proud to open our ecosystem to the winners of this contest, to give their innovations the best chance of becoming real world success stories.”

 

Deadline for Agrifood’ture Challenge applications: Thursday August 25th, 2022

The contest rules, selection criteria, prize lists and application form are available on https://agrifoodture-challenge.com/

The Agrifood’ture Challenge winners will be officially announced on September 15th, 2022 in Dijon.

The final is open to all agrifood industry professionals.

Registration is open on https://agrifoodture-challenge.com/

 

The Agrifood'ture Challenge is organised by

 

With the support of

Contact 

Apply for the Agrifood'ture Challenge

 

Press contact:

Cindy Tran, cindy.tran@vitagora.com, 06 51 40 53 29

 

Interested by Vitagora? Let us contact you...


Your contact :

Bérengère Moindrot

berengere.moindrot@vitagora.com

+33 (0)3 80 78 97 91

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

We use cookies to measure the audience of our site and optimize your user experience. By continuing your browsing on this site, you agree to the policy of using cookies.

I ACCEPT EN SAVOIR PLUS