More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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18 March 2025 / Science and technologies
Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…
28 August 2024 / Science and technologies
This leading laboratory offers solutions and support throughout all phases of packaging design and production, adapting methodologies and solutions to your needs. Business sectors concerned Agri-food industry,…
26 June 2024 / Science and technologies
Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: rol…
26 June 2024 / Science and technologies
The agrifood sector faces challenges in managing microbiota and gut health, including the need to enhance food security, nutrition, and system sustainability. In this webinar, we’ll delve into the fascinating world of microbiota and its pivotal r…
22 May 2024 / Science and technologies
Thanks to extrusion cooking technology, this technology resource center supports companies in their R&D projects, from product ideas (snacks, breakfast cereals, bars, meat substitutes, etc.) to industrialization. …
22 May 2024 / Science and technologies
This technology resource center supports companies in the agri-food sector in mastering and industrializing their bioprocesses. Business sectors concerned Biotechnologies, food manufacturing …
22 April 2024 / Science and technologies
This start-up offers three solutions to secure the supply of plant material for manufacturers, taking into account global warming (agronomic phenotyping services, Nurseries 4.0, sale of Phenocubes). Business s…
29 March 2024 / Science and technologies
SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024. The project’s research programs looked into impacts on health and…
22 March 2024 / Science and technologies
This biotechnology engineering school is a place dedicated to creativity, innovation, and the application of life sciences to the agri-food industry through fermentation techniques. Business sectors concerned …