Resources


More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Replay - Impact of fermented products on health

11 June 2025 / Science and technologies

In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector.   Rich in live microorganisms and bioactive compounds, t…

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How to innovate, create, and develop beverages: fermented or non-fermented, with or without alcohol?

06 December 2024 / Science and technologies

This technical center helps you develop and improve your recipes for beer and non-alcoholic soft drinks. They also offer training courses at all levels for the production of beer and non-alcoholic beverages.     B…

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02 December 2024 / Science and technologies

Are you interested in learning how to measure the digital maturity of children and adolescents and its influence on their eating behaviors?      The European project DIGYMATEX focuses on developing tools to understand and assess the digital maturit…

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How can you innovate and develop a food product and refine its manufacturing process?

18 October 2024 / Science and technologies

Ingredients and technologies are constantly evolving, driving creativity and innovation. By definition, an industrial technical center is at the heart of this movement, providing you with the best existing solutions or helping you…

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How can you check and optimise the health safety of your materials?

28 August 2024 / Science and technologies

This leading laboratory offers solutions and support throughout all phases of packaging design and production, adapting methodologies and solutions to your needs.     Business sectors concerned Agri-food industry,…

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Vitawatch for June: your agrifood intelligence bulletin

26 June 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: rol…

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Replay - Microbiota: innovations and research challenges

26 June 2024 / Science and technologies

The agrifood sector faces challenges in managing microbiota and gut health, including the need to enhance food security, nutrition, and system sustainability.   In this webinar, we’ll delve into the fascinating world of microbiota and its pivotal r…

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How can plant-based raw materials be enhanced using cooking-extrusion technology?

22 May 2024 / Science and technologies

Thanks to extrusion cooking technology, this technology resource center supports companies in their R&D projects, from product ideas (snacks, breakfast cereals, bars, meat substitutes, etc.) to industrialization.     …

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How can innovative fermented products be developed and industrialized?

22 May 2024 / Science and technologies

This technology resource center supports companies in the agri-food sector in mastering and industrializing their bioprocesses.     Business sectors concerned Biotechnologies, food manufacturing …

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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