More publications in French at: www.vitagora.com/centre-de-veille/ressources/
11
6
11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
06 December 2024 / Science and technologies
This technical center helps you develop and improve your recipes for beer and non-alcoholic soft drinks. They also offer training courses at all levels for the production of beer and non-alcoholic beverages. B…
02 December 2024 / Science and technologies
Are you interested in learning how to measure the digital maturity of children and adolescents and its influence on their eating behaviors? The European project DIGYMATEX focuses on developing tools to understand and assess the digital maturit…
18 October 2024 / Science and technologies
Ingredients and technologies are constantly evolving, driving creativity and innovation. By definition, an industrial technical center is at the heart of this movement, providing you with the best existing solutions or helping you…
28 August 2024 / Science and technologies
This leading laboratory offers solutions and support throughout all phases of packaging design and production, adapting methodologies and solutions to your needs. Business sectors concerned Agri-food industry,…
26 June 2024 / Science and technologies
Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: rol…
26 June 2024 / Science and technologies
The agrifood sector faces challenges in managing microbiota and gut health, including the need to enhance food security, nutrition, and system sustainability. In this webinar, we’ll delve into the fascinating world of microbiota and its pivotal r…
22 May 2024 / Science and technologies
Thanks to extrusion cooking technology, this technology resource center supports companies in their R&D projects, from product ideas (snacks, breakfast cereals, bars, meat substitutes, etc.) to industrialization. …
22 May 2024 / Science and technologies
This technology resource center supports companies in the agri-food sector in mastering and industrializing their bioprocesses. Business sectors concerned Biotechnologies, food manufacturing …