Resources


More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Replay - AI at the service of formulation in food R&D

18 March 2025 / Science and technologies

Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…

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How can you check and optimise the health safety of your materials?

28 August 2024 / Science and technologies

This leading laboratory offers solutions and support throughout all phases of packaging design and production, adapting methodologies and solutions to your needs.     Business sectors concerned Agri-food industry,…

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Vitawatch for June: your agrifood intelligence bulletin

26 June 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: rol…

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Replay - Microbiota: innovations and research challenges

26 June 2024 / Science and technologies

The agrifood sector faces challenges in managing microbiota and gut health, including the need to enhance food security, nutrition, and system sustainability.   In this webinar, we’ll delve into the fascinating world of microbiota and its pivotal r…

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How can plant-based raw materials be enhanced using cooking-extrusion technology?

22 May 2024 / Science and technologies

Thanks to extrusion cooking technology, this technology resource center supports companies in their R&D projects, from product ideas (snacks, breakfast cereals, bars, meat substitutes, etc.) to industrialization.     …

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How can innovative fermented products be developed and industrialized?

22 May 2024 / Science and technologies

This technology resource center supports companies in the agri-food sector in mastering and industrializing their bioprocesses.     Business sectors concerned Biotechnologies, food manufacturing …

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How can we secure the supply of plant material for manufacturers in light of global warming?

22 April 2024 / Science and technologies

This start-up offers three solutions to secure the supply of plant material for manufacturers, taking into account global warming (agronomic phenotyping services, Nurseries 4.0, sale of Phenocubes).     Business s…

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29 March 2024 / Science and technologies

SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024.   The project’s research programs looked into impacts on health and…

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How can food and life sciences be combined with agri-food innovation?

22 March 2024 / Science and technologies

This biotechnology engineering school is a place dedicated to creativity, innovation, and the application of life sciences to the agri-food industry through fermentation techniques.     Business sectors concerned …

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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