More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
22 April 2024 / Science and technologies
This start-up offers three solutions to secure the supply of plant material for manufacturers, taking into account global warming (agronomic phenotyping services, Nurseries 4.0, sale of Phenocubes). Business s…
29 March 2024 / Science and technologies
SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024. The project’s research programs looked into impacts on health and…
22 March 2024 / Science and technologies
This biotechnology engineering school is a place dedicated to creativity, innovation, and the application of life sciences to the agri-food industry through fermentation techniques. Business sectors concerned …
09 February 2024 / Sciences et technologies
Agroecology offers innovative and sustainable solutions for improving the food chain, taking into account a multitude of factors, from genetic selection processes to urban agriculture, crop protection and the use of alternative resources.…
05 December 2023 / Science and technologies
Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and building innovative solutions for healthier, sustainable and tastier food. Read about probiotics a…
29 November 2023 / Science and technologies
In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not. Awareness of the…
21 June 2023 / Science and technologies
Why this should interest you? “Cheesability” denotes the technical properties of milk making it adapted to cheese production. Improving understanding of these properties allows the production of milk that is adapted to a purpose…
19 June 2023 / Science and technologies
Development of innovative blends of sweeteners and sweetness enhancers in solid foods Sugar reduction in food products is a major public health challenge for the food industry. This workshop presented innovative solutions in the domain of s…
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