More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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18 March 2025 / Science and technologies
Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…
09 May 2023 / Science and technologies
To ensure the safety of food products for the final consumer, the food industry, and in particular meat and dairy plants, are subject to regular microbiological testing, both of the products and of the production environment. Today's solutions…
28 April 2023 / Science and technologies
How to develop the sustainable packaging for tomorrow? New regulations imposed on manufacturers and consumer expectations for the ecological transition, the subject of packaging is at the heart of the problems faced by food companies. Th…
14 April 2023 / Science and technologies
For environmental and economic reasons, the food industry is interested in alternative protein sources to those derived from animal products. This general trend also reflects current consumer demand. Integrating new protein sources therefore br…
27 October 2022 / Science and technologies
An ancestral technique, fermentation is today generating increasing interest from consumers and food professionals. With growing markets, fermented foods and drinks find themselves at the crossroads of major trends - health, naturalness, sustainabi…
01 August 2022 / Science and technologies
Watch the final conference for the FoodPack Lab 2 project on the topic of innovation for food security accross the value chain. Many European SMEs in packaging, manufacturing, foodtech agtech and food safety/quality took part. This event was org…
12 July 2022 / Science and technologies
Packaged meat tends to capture the interest of the consumers attracted by the convenience of these products in terms of food preparation and preservation. Yet the risk of bacterial contamination of fresh packaged products remains a major problem…
05 July 2022 / Science and technologies
Why should this interest you? It is estimated that between 20 and 40% of hospitalized patients are malnourished. This proportion can reach 50% among hospitalized elderly patients. On average, 30% of meal trays served in hospitals are throw…
15 March 2022 / Science and technologies
Why this should interest you? Testing the GI tolerability of a food product could become an obligation, for example in the case of Novel Foods. The GI effects felt by consumers are often mild to moderate: measuring tools must therefore be…
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