More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
19 June 2023 / Science and technologies
The objective of this IAP is to engage sweetener stakeholders (consumers, patients, health professionals, scientists, policy makers, and regulators), to understand how the outcomes of the project can address their needs, and to contribute to the…
19 June 2023 / Strategy and funding opportunities
Innovate by the co-design with the final users, from the field to the plate This workshop was an opportunity for our speakers to share with us their feedback on the co-construction approaches they are implementing and the challenges they are fa…
15 June 2023 / Science and technologies
Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: a t…
09 May 2023 / Science and technologies
To ensure the safety of food products for the final consumer, the food industry, and in particular meat and dairy plants, are subject to regular microbiological testing, both of the products and of the production environment. Today's solutions…
28 April 2023 / Science and technologies
How to develop the sustainable packaging for tomorrow? New regulations imposed on manufacturers and consumer expectations for the ecological transition, the subject of packaging is at the heart of the problems faced by food companies. Th…
14 April 2023 / Science and technologies
For environmental and economic reasons, the food industry is interested in alternative protein sources to those derived from animal products. This general trend also reflects current consumer demand. Integrating new protein sources therefore br…
27 October 2022 / Science and technologies
An ancestral technique, fermentation is today generating increasing interest from consumers and food professionals. With growing markets, fermented foods and drinks find themselves at the crossroads of major trends - health, naturalness, sustainabi…
01 August 2022 / Science and technologies
Watch the final conference for the FoodPack Lab 2 project on the topic of innovation for food security accross the value chain. Many European SMEs in packaging, manufacturing, foodtech agtech and food safety/quality took part. This event was org…
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