More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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29 November 2023 / Science and technologies
In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not. Awareness of the…
27 May 2021 / Markets and trends
In France, manufacturing of packaging products has reached 18.3 million Euros (source: INSEE), which represents overs five million tons of household waste (source: ADEME), including those that are recyclable, let alone recycled. The growing…
27 May 2021 / Science and technologies
Healthy, with a long shelf life, authentic and traditional, or even exotic... Fermented foods are one of the hottest trends, and the forecast for the fermented food market shows growth potential. On April 30th 2021, Vitagora devoted a full editi…
20 May 2021 / Science and technologies
The emotions aroused by eating a dish or food product are a recent area of study, measured primarily by self-assessed questionnaires. Understanding how children's food preferences are formed, including the role played by emotion, is an important…
29 April 2021 / Science and technologies
Accentuated by a rising consumer awareness of the effects of diet on their health, as well as their increasing desire for products and services adapted to their individual needs, the trend towards personalised nutrition is sleadily gaining ground. …
09 April 2021 / Science and technologies
The European project EDULIA, of which Vitagora is an Advisory Board member, has the goal of identifying new approaches for combatting obesity in European societies, in particular through promoting healthier eating from childhood, within the context o…
10 March 2021 / Markets and trends
This article of Close-up on Food Trends was written in February 2021 and does not take into account any changes in the situation from that date on. This chapter is one of 3 articles on the impact of Covid-19 on food business (see the summary here) C…
10 December 2020 / Science and technologies
On November 24th, the 2020 cohort of the ToasterLAB acceleration progam, joined by innovative start-ups from the Vitagora network, pitched for an online audience of agri-food companies and impact investors. ToasterLAB's first 100% online DemoDa…
30 October 2020 / Markets and trends
This article of Close-up on Food Trends was written in October 2020 and does not take into account any changes in the situation from that date on. This chapter is one of 3 articles on the impact of Covid-19 on food business (see the summary here) …
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