More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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18 March 2025 / Science and technologies
Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…
21 February 2022 / Science and technologies
Sugar reduction is at the forefront of most food companies minds. But what are the impacts of replacing sugar by sweeteners? Access here to the presentation slideshows and replay of our webinar about the SWEET project, an EU-funded project on long te…
25 November 2021 / Science and technologies
Watch the replay of Appetite for Innovation, the online event organised by Vitagora on October 21st 2021.For the simultaneous translation to French, click on the link above each video. Introduction 00:00:00 - Introduction by Jérôme Barra, Vice…
22 November 2021 / Science and technologies
NOVATERRA is an EU-funded H2020 project focused on ensuring food security and healthy food access for the increasing population. Through a series of case studies in Mediterranean olive groves and vineyards, the project aims at understanding wheth…
16 November 2021 / Science and technologies
The perception of food products by consumers depends on many intrinsic and extrinsic factors. Among the extrinsic aspects are messages relating to products, in particular those associated with "good taste" or "good health". What influence do the…
12 November 2021 / Science and technologies
Watch the replay of the online event organised by Vitagora and NARO on October 5th and 6th, 2021.For the Japanese simultaneous translation, click on the link above each video. Introduction : 00:02:50 - Towards the realization of Society 5.0 in…
19 October 2021 / Markets and trends
Sugar baby love Table sugar, brioches, children's snacks, fruit purées, jams and spreads, candy and chocolate etc. Sugar is an essential ingredient in the diets of French consumers. The subject of criticism, while consumption remains high: what…
12 October 2021 / Science and technologies
Doughnuts, battered and breadcrumbed foods, french fries... Deep frying is a very popular method of cooking, especially at home. The problem remains, however, of the associated fat content and its nutritional implications. How does the frying pr…
27 September 2021 / Science and technologies
Close links exist among food products, emotional feelings and brand positioning, but the proof of promises of emotion, touted on a product’s packaging, must be present in the eating! How can food brands ensure a consistent experience of emoti…
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