More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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18 March 2025 / Science and technologies
Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…
06 September 2021 / Markets and trends
While meatless alternatives have largely occupied media space over recent years, the majority of French consumers eat meat regularly and it remains at the centre of French cuisine. However, meat faces problems linked to new consumer expectations…
29 July 2021 / Science and technologies
Focus Report - Dietary fibre: definition, uses and scientific advances The Focus Reports are published by Vitagora exclusively for their paid members and provide in-depth intelligence of a topic of scientific or technological interest. This f…
30 June 2021 / Science and technologies
Why this should interest you? To give you a new perspective on obesity and its consequences on health To consider adipose tissue as an organ in its own right that impacts the health of individuals The quality of adipose tissue could expla…
15 June 2021 / Science and technologies
Consumers and the market showing strong demand for natural and “clean label” food products. But how do you remove all aromas without impacting the organoleptic qualities of your product, especially fruit-based ones? Discover two ways to improve…
11 June 2021 / Science and technologies
Public research institutes around the world are an essential source of expertise to enrich and accelerate your agrifood innovation projects. However, getting the best out of a collaboration with an academic institute requires an understandin…
27 May 2021 / Markets and trends
In France, manufacturing of packaging products has reached 18.3 million Euros (source: INSEE), which represents overs five million tons of household waste (source: ADEME), including those that are recyclable, let alone recycled. The growing…
27 May 2021 / Science and technologies
Healthy, with a long shelf life, authentic and traditional, or even exotic... Fermented foods are one of the hottest trends, and the forecast for the fermented food market shows growth potential. On April 30th 2021, Vitagora devoted a full editi…
20 May 2021 / Science and technologies
The emotions aroused by eating a dish or food product are a recent area of study, measured primarily by self-assessed questionnaires. Understanding how children's food preferences are formed, including the role played by emotion, is an important…
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