More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
19 October 2021 / Markets and trends
Sugar baby love Table sugar, brioches, children's snacks, fruit purées, jams and spreads, candy and chocolate etc. Sugar is an essential ingredient in the diets of French consumers. The subject of criticism, while consumption remains high: what…
12 October 2021 / Science and technologies
Doughnuts, battered and breadcrumbed foods, french fries... Deep frying is a very popular method of cooking, especially at home. The problem remains, however, of the associated fat content and its nutritional implications. How does the frying pr…
27 September 2021 / Science and technologies
Close links exist among food products, emotional feelings and brand positioning, but the proof of promises of emotion, touted on a product’s packaging, must be present in the eating! How can food brands ensure a consistent experience of emoti…
06 September 2021 / Markets and trends
While meatless alternatives have largely occupied media space over recent years, the majority of French consumers eat meat regularly and it remains at the centre of French cuisine. However, meat faces problems linked to new consumer expectations…
29 July 2021 / Science and technologies
Focus Report - Dietary fibre: definition, uses and scientific advances The Focus Reports are published by Vitagora exclusively for their paid members and provide in-depth intelligence of a topic of scientific or technological interest. This f…
30 June 2021 / Science and technologies
Why this should interest you? To give you a new perspective on obesity and its consequences on health To consider adipose tissue as an organ in its own right that impacts the health of individuals The quality of adipose tissue could expla…
15 June 2021 / Science and technologies
Consumers and the market showing strong demand for natural and “clean label” food products. But how do you remove all aromas without impacting the organoleptic qualities of your product, especially fruit-based ones? Discover two ways to improve…
11 June 2021 / Science and technologies
Public research institutes around the world are an essential source of expertise to enrich and accelerate your agrifood innovation projects. However, getting the best out of a collaboration with an academic institute requires an understandin…
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