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10 April 2025

On Tuesday, April 8, the Vitagora association celebrated its 20th anniversary at its annual general meeting. This symbolic moment was marked by a change in leadership: Oisin Morrin, CEO of Tippagral, succeeded Pierre Guez, who had been president since 2006. It was an opportunity to look back on two decades dedicated to innovation and excellence in the agri-food industry, in figures and images.     Proposal documents for the Vitagora cluster in 2005The story of Vitagora began in 2005, on the initiative of Greater Dijon and a group of business leaders led by Thomas Derville, former CEO of Amora-Maille and executive at Unilever: the young association obtained its certification as a “competitiveness cluster” with the unique strategic focus…

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18 April 2023

Christophe Hébert (The Mediterranean Food Lab), Stijn Boeren (Avecom), Eugene Wang (Sophie’s Bionutrients), Dimitri ZOGG (Cultivated Bioscience), Nathalie Pons (Tetra pak, program partner) ToasterLAB: 4 fermentation tech start-ups unveiled at Vit…

06 February 2023

The LETSPROSEED project, coordinated by INRAE and accredited by Vitagora, is a winner of the first wave of the ANR France 2030 "Legume Protein" call for projects. Based on the observation that the French population consumes four ti…

01 December 2022

New European initiative launched to support and accelerate innovation in bioeconomy The transition to a circular bioeconomy and sustainable food systems has high potential to contribute to societal challenges such as climate change, substitution o…

20 September 2022

The Agrifood’ture Challenge: 4 start-ups winners innovating the future of food   On Thursday September 15th in Dijon, the Agrifood’ture Challenge held the final of its international start-up pitch contest. Organised by Vitagora, EIT Food, FoodTec…

25 August 2022

EDULIA - Promoting healthy eating in children: the results of two doctoral theses at INRAE Burgundy-Franche-Comté Diet is en important vector of health, starting at a young age. However, 94.9% of food products targeting children do not meet WHO crit…

28 July 2022

Agrifood’ture Challenge - an international pitch contest for innovative agrifood start-ups and SMEs! With the goal of supporting the development of innovative solutions in favour of healthy, sustainable food adapted to consumer usages, Vitagora Fo…

05 January 2022

Updates on Vitagora's innovation projects SWEET - Sugar replacers: measuring sustainability thanks to life cycle assessments   The European research project SWEET*, of which Vitagora is a parter, has the goal of analysing the long term effects o…

30 September 2021

On Wednesday September 29th, the final of the the Eco Agrifood Challenge took place, with 5 start-ups being selected for their innovations in service of the transition towards agroecological practices. From 190 applications, 13 finalists were se…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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