Soggy asparagus, overcooked fish or watery spinach… Are these the pervasive memories French people have of “canteen” food? Well, in 2021, institutional catering meals (served in the cafeterians of companies, institutions or schools, for example) in fact had a positive image for 69% of French adults (source: Ifop report for SNRC – November 2021). Speed and ease of use, a friendly ambiance, diverse and high-quality products, but also digitali…